A bold meeting of terroirs, crafted with cacao from Uganda’s Semuliki Forest and enriched with the deep, roasted character of New Zealand stout. This bar brings malt and cacao into harmony—layering dark fruit, warm grain notes, and a lingering, velvety richness. The stout’s malt amplifies the natural depth of the beans, creating a chocolate that feels both familiar and entirely new.
Wrapped in our signature naked packaging, this bar is all about purity, flavour, and craftsmanship.  70% dark chocolate 60g bar. 
 
Ingredients: Cacao beans, cane sugar, cacao butter, NZ stout. 
 
Ethically sourced Cacao: 
Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC's centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains. The site is designed to take advantage of all possible available sunshine while limiting runoff from heavy rainfall. Fermentation boxes have a 500kg capacity and total duration of fermentation varies from 5.5-6.5 days. Beans are sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.
Quoted from Uncommon Cacao 2022.