Dark chocolate, from the bean.

Valura is a French–Kiwi family business built on a shared love of dark chocolate. From our home in Auckland, we roast, grind, refine and temper every bar ourselves, in small batches, from ethically sourced cacao.

Choose from pure origin bars from Madagascar, Uganda, Haiti, the Philippines and Vanuatu, our French–Kiwi infusions, hot chocolate and cacao husk tea.

From our family to yours.

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AWARD-WINNING · Vegan Chocolate Awards 2026 · Outstanding Food Producer Awards